SCA: Sensory - Intermediate
PLEASE NOTE: There is an additional fee of €50.00 paid to the SCA after registration
PLEASE NOTE: There is an additional fee of €50.00 paid to the SCA after registration
PLEASE NOTE: There is an additional fee of €50.00 paid to the SCA after registration
Take your coffee sensory skills to the next level with the SCA Sensory Intermediate Course. Build on your foundation by learning advanced techniques for evaluating coffee flavor, aroma, and texture. Explore detailed methods for identifying and profiling coffee attributes, including acidity, body, sweetness, and aftertaste. Ideal for those with basic sensory experience looking to refine their skills and gain SCA certification.
The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of sensory science. This course covers a wide range of topics: the physiology of taste and aroma, the types of sensory test methods and their applications, the operation of a cupping session, the diversity of coffee attributes, the use of the Coffee Taster’s Flavor Wheel and WCR Sensory Lexicon, and the implementation of a sensory program or panel.