SCA: Barista Skills - Foundation

This is where we lay down the foundation for brewing amazing espressos and to achieve that silky & shiny milk to pour your favourite latte art design behind the bar or at home!

We will cover:

• Espresso recipe

• Espresso brewing technique

• Milk science

• Milk texture

• Latte Art

• Drinks standard

• Equipment care

At the end of the course you will take an online exam after which you will receive internationally recognised certification from the SCA.